Practical way to Preparing Tasty Indian-style rice with chickpeas

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Indian-style rice with chickpeas

We hope you got benefit from reading it, now let’s go back to indian-style rice with chickpeas recipe. To make indian-style rice with chickpeas you only need 10 ingredients and 4 steps. Here is how you do that.

Here are the ingridients that are required to serve a appetizing Indian-style rice with chickpeas:

  1. Prepare 1 of onion.
  2. Get 1 of pepper.
  3. Prepare 1 clove of garlic.
  4. You need 2 tbsp of oil.
  5. Prepare 1-2 tbsp of curry paste (I use tikka masala).
  6. Get 1/2 of vegetable stock cube (or a pinch of salt).
  7. Prepare 190 g of basmati rice.
  8. Prepare 1 tin of chickpeas.
  9. Get 1 of handfull of raisins.
  10. Get 500 ml of water.

Ready with the ingridients? Below are the procedures on cooking Indian-style rice with chickpeas:

  1. Chop the onion in small pieces and cut the pepper. Finely chop the garlic. Fry onion, peppers and garlic in the oil in a saucepan until the onions are soft..
  2. Add the curry paste and keep frying for another minute..
  3. Add the remaining ingredients and give it a good stir. Leave to simmer on low heat for 15 minutes (with lid on)..
  4. Take off the heat and leave for 10 minutes to absorb most of the water (it's meant to be a bit sticky). Serve as a side or a main with some mint yoghurt (recipe on my page) and naan bread. Enjoy!.

Add rice to skillet and toast in butter for a minute or two until fragrant. Heat olive oil in a large skillet over medium heat. Transfer rice to a medium saucepan and add all ingredients except peas and cilantro. Bring to a boil, cover and lower to a simmer. Fluff rice with a fork and transfer to a serving.

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