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Ten Minutes to Making Yummy Traditional English fish and chips

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Traditional English fish and chips

We hope you got benefit from reading it, now let’s go back to traditional english fish and chips recipe. You can have traditional english fish and chips using 16 ingredients and 6 steps. Here is how you achieve that.

Below are the ingridients that are required to serve a tasty Traditional English fish and chips:

  1. Take of Red snapper fillet 1/2 kg (soul,cord or any kind of boneless fish fillet).
  2. You need to taste of Salt.
  3. Use 2 tbsp of Lemon juice.
  4. Provide 11/2-2 tbsp of Mustard paste.
  5. Prepare 1/2 cup of Flour.
  6. Prepare of (For better).
  7. Use 11/2 cup of Flour.
  8. Take to taste of Salt.
  9. Use 1 tsp of Black pepper.
  10. You need 1 tsp of Chicken powder.
  11. Use 1 tsp of Baking soda.
  12. Provide 2 tbsp of Oil.
  13. Take of Chilled water as desired.
  14. Prepare of Lemon or vinegar for serving.
  15. Get of Potatoes for fries.
  16. You need 1-2 cups of Oil.

Ready with the ingridients? Here are the sequences on cooking Traditional English fish and chips:

  1. Take a fish fillet and spread some salt on it for 20-25 min..
  2. Then wash and spread some lemon juice and a pinch of salt and mustard sauce on it and marinate it for 10-15 min..
  3. In a bowl take 1/2 cup of flour for dry coating..
  4. Another bowl add flour,salt,black pepper,chicken powder,baking soda and 2 tbsp oil now mix it and then add chilled water and make a better with good consistency not too thick or nor too runny..
  5. Heat oil in a wok, Take a fish fillet and cover dry flour and then cover with better and fry in hot oil..
  6. When both sides r done with a nice golden crispy top take it out and serve with fries and some honey mustard sauce or tarter sauce with vinegar or lemon..

Infomation on the traditional foods eaten in England including bubble and squeak, fish and chips and the Sunday roast. Bangers and Mash (mashed potatoes and sausages). Bangers are sausages in England. (The reason sausages were nicknamed bangers is that during. Fish and Chips would normally be served with salt and vinegar which you would put on yourself in the chippy before they wrapped it up into a parcel using newspaper. For any of you familiar with British traditions, a trip to the seaside is never complete without eating fish and chips on the seafront.

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