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Practical way to Cooking Perfect Green Vegetable Soup

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Green Vegetable Soup

We hope you got benefit from reading it, now let’s go back to green vegetable soup recipe. To cook green vegetable soup you need 8 ingredients and 5 steps. Here is how you do it.

Here are the ingridients that are required to make a appetizing Green Vegetable Soup:

  1. Take 3 cups of Vegetable Stock *OR Stock of your choice.
  2. You need 1/2-1 of Onion.
  3. Prepare 1 of Potato.
  4. Take 2-3 of cupfuls Green Vegetables.
  5. You need 1 of Bay Leaf.
  6. Provide of *Today I added Broad Beans, Broccoli, Green Beans and Frozen Chopped Spinach.
  7. Take of Salt & Pepper.
  8. You need of Cream to serve *optional.

Done with the ingridients? Below are the instructions on serving Green Vegetable Soup:

  1. Cut all vegetables into small pieces. If you add Broad Beans, peel and discard skins..
  2. Place Vegetable Stock (OR Stock of your choice) in a large saucepan and add Green Vegetables as much as you can cook in the stock..
  3. Add Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 20 minutes or until vegetables are tender. Cool slightly..
  4. Remove the Bay Leaf. Using a stick blender, make it smooth. Season with Salt & Pepper as required..
  5. Drizzle with Cream and enjoy with nice crusty bread..

This soup is only the start, but I knew when I made it that I had to share this recipe as the first recipe of the year. It's literally one of the cleanest recipes I've ever made, but also warming, cozy and delicious. So, you may think this green vegetable soup is a little crazy. Who in their right mind would combine kale I conceived the idea for this Cream of Green Vegetable Soup a long time ago because of a request from a. Beet greens vegetable soup was one of my favourite soups when I was growing up in Poland.

A recipe is a nice story that finishes with a good meal. If you find this web page useful Sharing this site to your acquaintances is the deal Hope that your Green Vegetable Soup makes your day joyful.

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