5 Minutes to Producing Perfect Salt & Pepper Chips

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Salt & Pepper Chips

We hope you got insight from reading it, now let’s go back to salt & pepper chips recipe. You can have salt & pepper chips using 14 ingredients and 3 steps. Here is how you achieve it.

Here are the ingridients that are needed to serve a delicious Salt & Pepper Chips:

  1. Take 4-5 of large potatoes.
  2. Take 3 Tbsp of oil.
  3. Prepare 1 of Large onion cut into chunks.
  4. Get 1 of red bell pepper cut into chunks.
  5. Take 1 of green bell pepper cut into chunks.
  6. Provide 2 of garlic cloves, sliced.
  7. Prepare 1 of red chilli, finely sliced.
  8. You need 1/2 tsp of Chinese five-spice powder.
  9. You need to taste of salt.
  10. Use to taste of Black peppers crushed.
  11. Prepare 2 tsp of Chilli flakes or to taste.
  12. Get 3 of spring onions finely sliced.
  13. Provide of Oil as needed for frying chips.
  14. Prepare as needed of Cornflour.

Ready with the ingridients? Here are the steps on producing Salt & Pepper Chips:

  1. Peel and wash potatoes well then cut into wedges size and put them all in cold water for about 10-20 minutes. Wash well till all the cloudy water is clear. Dry well then coat all chips with cornflour..
  2. Take a big pan add oil, heat well. Shake all extra flour off the chips then fry until golden and crispy. Take them out onto Kitchen paper towel, set a side..
  3. Heat the 3 tbsp oil in a wok and fry the garlic,onion, pepper, spring onion and chillies for 4-5 minutes. Add the chips/fries to these and season with the all spices Serve immediately. Enjoy!.

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