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7 Minutes to Preparing Tasty One Pot Vegetarian Jambalaya Rice

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One Pot Vegetarian Jambalaya Rice

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Below are the ingridients that are required to serve a heavenly One Pot Vegetarian Jambalaya Rice:

  1. Provide 1 cup of uncooked rice.
  2. Use 3 stalks of celery cut into small sizes.
  3. You need 3 of carrots, peel and cut into small pieces.
  4. Prepare 4 of small bell pepper cut into diced.
  5. Take 1 cup of black bean.
  6. Provide 3 stalks of green onion finely chopped.
  7. Provide 2-3 of bay leaves.
  8. Use 1/2 tbsp of mushroom powder.
  9. You need 1/2 tsp of garlic powder.
  10. Use 1/2 tsp of cumin.
  11. Take 1/2 tsp of black pepper.
  12. Take 1/2 tsp of cayenne pepper.
  13. Provide 1/4 tsp of oregano.
  14. Get of 1/4 tsp thyme.
  15. Use 1/2 tbsp of soy sauce.
  16. Get of Salt to taste.
  17. Get of 2 cups water.

Ready with the ingridients? Below are the sequences on serving One Pot Vegetarian Jambalaya Rice:

This one pot dish is a family favorite. Easy to make and does not take too much effort to cook. The ingredients can be easily swapped with any veggies you prefer. Jambalaya is a Creole rice dish of West African, French (especially Proven├žal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Vegan Jambalaya ingredients: rice, bell peppers, celery, onion, garlic, beans and/or vegan sausage, tomatoes, herbs (thyme, oregano, & bay leaves), spices (smoked paprika & cayenne), veggie broth, salt, and pepper.

Recipe : One Pot Vegetarian Jambalaya Rice

Eating healthy is something all of us would love to complete, even though it may be trying. Eating healthy is exactly about what you consume, which makes your decisions very vital to your own results.

Eating 5 oz each day is the ideal goal, as you should go lean with your nourishment. When eating meat, always bake it, grill itor broil it, as this can prevent grease from adding to the equation. You should vary your protein also, with more fish, beans, peas, and nuts.

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