Simple Step to Producing Best Spicy braised chicken and potatoes 香辣焖鸡

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Spicy braised chicken and potatoes 香辣焖鸡

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Here are the ingridients that are needed to serve a perfect Spicy braised chicken and potatoes 香辣焖鸡:

  1. Provide 1 of organic chicken, separated.
  2. Use 2 of carrots.
  3. Prepare 1 lb of potatoes, diced with skins.
  4. Take 1 cup of soaked wood ear or any variety of mushroom.
  5. Take 2 Tsp of tamari sauce.
  6. Take 2 Tsp of Pixian broadbean fermented paste.
  7. You need 2 of garlic cloves, smashed.
  8. Take 1/4 cup of olive oil.
  9. Provide 1 cup of cooking wine.

Ready with the ingridients? Here are the sequences on serving Spicy braised chicken and potatoes 香辣焖鸡:

  1. Marinate disected chicken in tanari sauce for 10 minutes which cut up other vegetables..
  2. Dice potatoes, slice carrot, smash garlic cloves and slice up mushroom..
  3. Heat up the wok and coat it with 1/4 cup olive oil. Put chicken in, skin side down so that the fat can be rendered while 'roasting'. Turn down the heat to medium and cook until the skin side shrink and start to rendering fat, for about 2~3 minutes..
  4. Add vegetables and mushroom, sauté for another 1 minutes until aromatic. Add broadbean paste and cooking wine. Saute and allow the paste to dissolve into the liquid. Add hot water until almost cover all chicken. Simmer on medium heat for 20 minutes to reduce the liquid. Turn every 5 minutes..
  5. Once the liquid reduce in half, stand nearby and turn up the heat to reduce the liquid until only 1/4 of the liquid left. Adjust seasoning with a touch of vinegar and honey. Serve with rice, noodle or bread..

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