7 Minutes to Preparing Yummy Brad's chile verde burrito

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Brad's chile verde burrito

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Below are the ingridients that are needed to make a yummy Brad's chile verde burrito:

  1. Prepare 2 1/4 lbs of thin cut pork steaks. either sirloin or chops. cubed i.
  2. Use 2 of anehiem peppers.
  3. Provide 2 of jalapeño peppers.
  4. Get 1/2 of LG sweet onion.
  5. Take 12 of lg tomatillos.
  6. Prepare 1 pkg of Chipotle taco seasoning.
  7. Prepare 1 (10 Oz) of can green enchilada sauce.
  8. Get 1 (7 Oz) of can diced green chiles.
  9. Get 1 tbs of minced roasted garlic.
  10. You need 1 of small can sliced black olives.
  11. Take of grated cheddar cheese.
  12. Get of sour cream.
  13. Get 1 cup of shredded lettuce.
  14. You need of flour tortillas.

Ready with the ingridients? Here are the sequences on producing Brad's chile verde burrito:

  1. Put peppers, onion and tomatillos in a sauce pot. Cover with water and boil until everything is tender..
  2. When tender, remove and pulse in a blender. Discard the water..
  3. Place back in the sauce pot. Add pork, enchilada sauce, green chiles, garlic, and 2 tbs Chipotle taco seasoning..
  4. Simmer 1/2 hr. Stir frequently..
  5. When done, fill tortilla with chile verde. Add olives and cheese. Roll up. Top with more sauce, lettuce, cheese, and sour cream. I served with Mexican rice and refried black beans.

Add diced onions and sauté until onions are translucent. Add cubed meat salt and pepper to taste and cook until done. Add chopped jalapenos, diced green bell pepper, and tomatillos. This Chile Verde Burrito recipe features many of the ingredients found in Chile Verde, while allowing them to simmer together on the stove, producing tender bites of pork in a fabulous flavored thickened sauce. Chile Verde Burrito. filled with chile verde (chunks of pork), beans, and cheese.

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