The Fast Way to Preparing Tasty Cheese, corn and spinach Quesadilla (Mexican cuisine)

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Cheese, corn and spinach Quesadilla (Mexican cuisine)

We hope you got benefit from reading it, now let’s go back to cheese, corn and spinach quesadilla (mexican cuisine) recipe. To cook cheese, corn and spinach quesadilla (mexican cuisine) you need 17 ingredients and 0 steps. Here is how you achieve that.

Here are the ingridients that are required to prepare a perfect Cheese, corn and spinach Quesadilla (Mexican cuisine):

  1. Take of For tortillas:.
  2. Prepare 1 cup of All Purpose Flour.
  3. Use 1/2 tsp of salt.
  4. You need of For filling :.
  5. Take 2 cup of chopped spinach.
  6. Take 1/2 cup of Boiled sweet corn.
  7. Use 1 of /4 tsp garlic finely chopped.
  8. Prepare to taste of Salt.
  9. Provide 1 tsp of butter.
  10. Provide of Black pepper.
  11. Prepare 1 tbsp of sour cream.
  12. Use 1 of /2 cup Grated Low fat cheese.
  13. Prepare of For spread:.
  14. Get 1/2 cup of sour cream (hung curd).
  15. Get 1 tsp of cheese spread(I have used garlic flavor).
  16. Provide of Red chilli flakes.
  17. Prepare Pinch of salt.

Done with the ingridients? Below are the steps on preparing Cheese, corn and spinach Quesadilla (Mexican cuisine):

Place an equal amount of the mixture on the cheese side of each tortilla. Fold tortillas in half over the filling. Heat oil in a separate skillet over medium heat. Rinse and dry the same skillet. Spray the skillet with cooking spray, and heat over medium-high heat.

Recipe : Cheese, corn and spinach Quesadilla (Mexican cuisine)


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