Simple Step to Cooking Delicious Vegetarian Mapo Tofu Noodles

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Vegetarian Mapo Tofu Noodles

We hope you got insight from reading it, now let’s go back to vegetarian mapo tofu noodles recipe. You can have vegetarian mapo tofu noodles using 15 ingredients and 0 steps. Here is how you cook that.

Here are the ingridients that are required to cook a delicious Vegetarian Mapo Tofu Noodles:

  1. Get 1/2 package of vermicelli noodles.
  2. You need 2 tbsp of oil.
  3. You need 3 of garlic cloves, minced.
  4. Take 1 tbsp of chili bean paste.
  5. Provide 3-4 of chillies chopped.
  6. You need 1 tsp of minced ginger root.
  7. Provide 5 oz of plant-based ground meat.
  8. Take 3-4 of shiitaki mushrooms, diced.
  9. Get Dash of soy sauce.
  10. You need 1 of tofu block, cubed.
  11. Provide of Salt & pepper to taste.
  12. You need 1 tbsp of chili oil.
  13. You need 1/4 cup of chopped cilantro + green onions.
  14. Use 4 cups of stock, boiled.
  15. Provide of Black sesame seeds.

Ready with the ingridients? Here are the steps on cooking Vegetarian Mapo Tofu Noodles:

Put oil in a wok or wide skillet over medium heat. Add red peppers, black beans and bean paste and. Using a sieve, drain out the water and transfer tofu to a plate. Sauté mushrooms until they turn slightly brown and fragrant. Push the mushrooms to the side of the pan.

Recipe : Vegetarian Mapo Tofu Noodles

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