Practical way to Serving Delicious Wagyu Beef Bacon and Roasted Potato Picnic Salad

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Wagyu Beef Bacon and Roasted Potato Picnic Salad

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Below are the ingridients that are needed to produce a remarkably good Wagyu Beef Bacon and Roasted Potato Picnic Salad:

  1. Provide 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Bacon.
  2. Provide 3 LB of Small Yukon Gold Potatoes (cut into 3/4 inch cubes).
  3. Take 1 of Small Sweet Onion (minced).
  4. You need 1 BUNCH of Green Onion (small diced).
  5. Provide 4 STALKS of Celery (small diced).
  6. Provide 8 of Eggs (hard boiled).
  7. Take 1/2 CUP of Mama Lils Sweet Hot Peppers (reserve 1/2 cup of oil they are packed in) (diced).
  8. You need 1/2 CUP of Kosher Dill Pickles (diced).
  9. Take 1/2 CUP of Parsley (minced).
  10. You need of Kosher Salt & Freshly Ground Black Pepper (to season).
  11. Use of Dressing.
  12. Use 2 of Eggs.
  13. Provide 2 TSP of Ground Mustard.
  14. Use 1/2 CUP of Oil (from Mama Lils Sweet Hot Peppers).
  15. Use 1/2 CUP of Reserved Bacon Fat (liquid form).
  16. Prepare 1/2 CUP of Grapeseed Oil.
  17. You need 1 TSP of Kosher salt.
  18. Take of Fresh Lemon Juice.

Done with the ingridients? Below are the instructions on serving Wagyu Beef Bacon and Roasted Potato Picnic Salad:

Recipe: Roasted Potatoes with Bacon & Brussels Sprouts. The only thing you have to think about is giving the bacon and potatoes a head start in the oven, since the Brussels sprouts take less time to cook. Deviled Egg Potato Salad is a mashup of two of my favorite summer foods that I like to see at any BBQ, picnic, or potluck gathering. It's a riff on two classics that go so well together that I figured I might as well just give in and make them at the same. Roasted Potatoes are one of the easiest, tastiest side dishes to complement any meal.

Recipe : Wagyu Beef Bacon and Roasted Potato Picnic Salad

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