The Secret to Making Tasty Teriyaki Sardines

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Teriyaki Sardines

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Here are the ingridients that are required to produce a appetizing Teriyaki Sardines:

  1. Use of Sardines 8 small fillets or 4 medium fillets.
  2. Get of Plain Flour.
  3. Use 1/2 tablespoon of Oil.
  4. Prepare 1 teaspoon of Grated Ginger.
  5. Provide 1 tablespoon of Sugar.
  6. Prepare 2 tablespoons of Soy Sauce.
  7. You need 1 tablespoon of Mirin.

Done with the ingridients? Here are the sequences on producing Teriyaki Sardines:

  1. Combine Sugar, Mirin, Soy Sauce and grated Ginger in a small bowl. Sprinkle some Plain Flour over Sardine fillets and lightly coat..
  2. Heat Oil in a frying pan over a medium heat and cook Sardine fillets both sides. Pour in the sauce and cook until the sauce thickened..

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