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We hope you got benefit from reading it, now let’s go back to chips / french fries recipe. To make chips / french fries you need 5 ingredients and 3 steps. Here is how you achieve that.
Here are the ingridients that are required to serve a remarkably good Chips / French Fries:
- Provide of Large potatoes.
- Take of Hot water.
- Use of Oil.
- Prepare of Any sauce (ketchup, chutneys etc….).
- Take of This recipe is meant to make crunchy fries.
Done with the ingridients? Here are the instructions on producing Chips / French Fries:
- Peel wash and cut your potatoes. Make sure they aren't too thin or too thick..
- Gently boil the potatoes to soften them. Do not let them be very soft lest they will mash up..
- Heat some oil and deep fry your potatoes. Best served when hot. For accompaniments you may use salads, sauces and stir fries. I used cabbage stir fry with some paprika..
Making potato chips and french fries is very easy with advanced potato processing machinery. Either you call them finger chips or french fries, it would still remain that golden coloured deep fried julienne potatoes, but believe it or not, there is a difference between the two. Take oil for Fry, deep fry these french fries sprinkle salt on top of it. Peel the potato cut into chips shape with the craper and dip in water. Since I can remember I've always been crazy about chips (french fries for the Americans).
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