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Practical way to Cooking Delicious पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi

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पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi

We hope you got benefit from reading it, now let’s go back to पनीर दम बिर्याणी | paneer biryani recipe | dum biryani | happy kitchen marathi recipe. paneer biryani recipe Here is how you achieve it.

Here are the ingridients that are required to serve a remarkably good पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi:

  1. Provide of FOR MARINATION:.
  2. You need 1 cup of curd / yogurt, thick1 cup curd / yogurt, thick.
  3. Get 1 tsp of ginger garlic paste1 tsp ginger garlic paste.
  4. You need 1/4 tsp of turmeric¼ tsp turmeric.
  5. You need 3/4 tsp of kashmiri red chilli powder¾ tsp kashmiri red chilli powder.
  6. Get 2 tbsp of biryani masala2 tbsp biryani masala.
  7. Take 2 tbsp of coriander, finely chopped2 tbsp coriander, finely chopped.
  8. Take 2 tbsp of mint / pudina, chopped2 tbsp mint / pudina, chopped.
  9. You need 1 tsp of oil1 tsp oil.
  10. Provide 1 tbsp of lemon juice1 tbsp lemon juice.
  11. Use 1 tsp of salt1 tsp salt.
  12. Get 15 cubes of paneer/ cottage cheese15 cubes paneer/ cottage cheese.
  13. You need 1/2 of onion, petals½ onion, petals.
  14. Use 1/2 of capsicum, cubed½ capsicum, cubed.
  15. Take of FOR RICE:.
  16. Take 6 cup of water6 cup water.
  17. Take 2 pods of cardamom2 pods cardamom.
  18. Get 4 of cloves4 cloves.
  19. Prepare 1 inch of cinnamon1 inch cinnamon.
  20. Take 2 of bay leaf / tej patta2 bay leaf / tej patta.
  21. You need 1 tsp of pepper1 tsp pepper.
  22. Provide 1 tsp of salt1 tsp salt.
  23. Get 2 tsp of oil2 tsp oil.
  24. Prepare 1 of chilli, slit1 chilli, slit.
  25. Get 1 cup of basmati rice, soaked 20 minutes1 cup basmati rice, soaked 20 minutes.
  26. Take of FOR BIRYANI:.
  27. Take 2 tbsp of oil2 tbsp oil.
  28. Take 1 tsp of ghee / clarified butter1 tsp ghee / clarified butter.
  29. Take 2 of bay leaf / tej patta2 bay leaf / tej patta.
  30. You need 1 of star anise1 star anise.
  31. Use 1 pod of black cardamom1 pod black cardamom.
  32. Use 1 of mace / javitri1 mace / javitri.
  33. Provide 2 pods of cardamom2 pods cardamom.
  34. Use 1 tsp of shah jeera1 tsp shah jeera.
  35. Use 1/2 of onion, sliced½ onion, sliced.
  36. Get 1 of tomato, finely chopped1 tomato, finely chopped.
  37. Use 2 tbsp of coriander, chopped2 tbsp coriander, chopped.
  38. Get 2 tbsp of mint / pudina, chopped2 tbsp mint / pudina, chopped.
  39. Provide 1 tsp of ghee / clarified butter1 tsp ghee / clarified butter.
  40. Use 2 tbsp of fried onion2 tbsp fried onion.
  41. Use 1/4 cup of water¼ cup water.
  42. You need pinch of biryani masalapinch biryani masala.
  43. Provide 2 tbsp of saffron milk2 tbsp saffron milk.

Done with the ingridients? Below are the steps on cooking पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi:

  1. MARINATION PANEER: firstly, in a large bowl take 1 cup curd, 1 tsp ginger garlic paste, ¼ tsp turmeric, ¾ tsp chilli powder and 2 tbsp biryani masala. also add 2 tbsp coriander, 2 tbsp mint, 1 tsp oil, 1 tbsp lemon juice and 1 tsp salt. whisk and combine well making sure the spices are well combined. further add 15 cubes paneer, ½ onion and ½ capsicum. mix gently making sure everything is combined well. cover and marinate for 30 minutes.
  2. BIRYANI RICE PREPARATION: firstly, in a large vessel take 6 cup water. add spices like 2 pods cardamom, 4 cloves, 1 inch cinnamon, 2 bay leaf, ½ tsp pepper. also add 1 tsp salt, 2 tsp oil and 1 chilli. boil for 2 minutes or until flavours is in the water. add in 1 cup basmati rice and stir well. make sure to soak rice for at least 20 minutes. boil for 3 minutes or until rice is half cooked. do not cook fully. drain off the rice and keep aside..
  3. PANEER BIRYANI PREPARATION: firstly, in a large kadai heat 2 tbsp oil and 1 tsp ghee. saute 2 bay leaf, 1 star anise, 1 pod black cardamom, 1 mace, 2 pods cardamom and 1 tsp shah jeera. add ½ onion and saute until it turns golden brown. also add 1 tomato and saute until it turns soft and mushy. add in marinated paneer and saute well. saute until the oil separates from sides. do not overcook as paneer turns rubbery. further spread prepared rice uniformly. also top with 2 tbsp coriander, 2 tbsp mi.

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