5 Minutes to Making Perfect Tomatillo vinagrette

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Tomatillo vinagrette

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Here are the ingridients that are needed to make a perfect Tomatillo vinagrette:

  1. Use 1 lb of Tomatillos.
  2. Take 2 tbsp of vinegar(preferably white).
  3. Prepare 4 tbsp of Canola oil(more or less, adjust to your taste).
  4. Use 1/2 tbsp of Kosher salt.
  5. Provide 1 of Jalepeño(seeded and chopped).
  6. Take 1/2 tsp of ground black pepper.

Done with the ingridients? Here are the procedures on cooking Tomatillo vinagrette:

  1. Peel the tomatillo skin off(if present) and rinse thoroughly..
  2. Quarter tomatillos and drop into food processor along with the minced garlic, vinegar and jalepeño..
  3. Blend ingredients and add oil slowly while doing so, until it is a nice relatively pureed texture..
  4. Taste dressing, add salt & pepper and blend well, if desired..

My hubby will be delighted to see it made over. We are HUGE fans of regional Mexican/South American cuisine and produce, so it would be great to see more recipes that call for tomatillo's. Oh PS – we made the spinach tortellini soup last night and it was a huge hit. Place tomatillos and onions in a shallow roasting pan or sheet pan and broil until vegetables start to blacken. Using an immersion blender, puree the tomatillos, onions, jalapeños, cilantro, lime juice, cumin, salt and honey until smooth.

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