Step by Step to Making Best Persian spicy prawn and rice

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Persian spicy prawn and rice

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Here are the ingridients that are needed to cook a appetizing Persian spicy prawn and rice:

  1. You need 200 g of Persian or basmati rice.
  2. Use 300 g of prawn or shrimp.
  3. Provide 2 cups of coriander (cilantro), freshly chopped.
  4. Prepare 1 of onion, finely sliced.
  5. Provide 2 of garlic cloves, grated.
  6. Provide 3 tbsp of tomato paste.
  7. You need 1/2 tsp of ground ginger.
  8. Use 1/2 tsp of ground cloves.
  9. Take 1/2 tsp of ground cardamom.
  10. Get 1/2 tsp of ground cinnamon.
  11. Take 1 tsp of turmeric.
  12. Use 1/2 tsp of ground pepper.
  13. Provide to taste of Salt.
  14. Prepare of Butter or oil.

Done with the ingridients? Below are the sequences on serving Persian spicy prawn and rice:

  1. Rinse prawn (shrimp) with cold water and set aside. Wash the rice. In a non stick pot with salted water and rice add oil (butter). Bring it to a boil. Add tomato paste give a stir..
  2. Add chopped coriander. Cover the pot and simmer the rice for about 15-20 minutes on medium-low heat..
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  4. Meanwhile. Heat the oil (butter) in a saucepan and sauté onion until tender. Add prawn and fry it for 5 minutes..
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  6. Add grated garlic and all above mentioned spices to the prawn and cook for 2 minutes. Stir frequently..
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  9. Sprinkle prawn mixture on rice and mix together. Serve with salad or pickles..
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  20. Ingredients.

Persian steamed rice is usually made using white Basmati rice that is a type of long grain rice. Last week before we took off to go to Seattle for our friend's graduation I decided to make Baghali Polow, rice with fava For anyone who has ever had Persian food, you know that the method in which the rice is made is very different than what you are used to, ya know. Other variations have thinly sliced potato on the bottom as the tahdig, which I can not wait to try next! I like any recipe with the word persian in it, it sounds so exotic and spicy. This simple Persian tomato and cucumber salad is loaded with flavor from herbs and a bright lime and olive oil dressing!

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