Simple Step to Serving Tasty Persian sour cherry pilaf (Albaloo polo)

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Persian sour cherry pilaf (Albaloo polo)

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Below are the ingridients that are needed to cook a appetizing Persian sour cherry pilaf (Albaloo polo):

  1. Take of Ingredients.
  2. You need 3 cups of Persian rice or Basmati rice.
  3. Take 5 cups of sour cherries.
  4. Prepare 1/2 cup of white sugar.
  5. You need 1 tsp of each spices: cardamom, cinamon, cumin, dried rose petal powder, nutmeg.
  6. Take 1 tbsp of saffron water.
  7. You need 1 tbsp of salt.
  8. Take 1 tbsp of Ghee oil or regular butter.
  9. Get of For tahdig (bottom of rice).
  10. You need 1/2 cup of vegetable oil.
  11. You need 1/4 cup of water.
  12. Provide 2 tbsp of plain yogurt.
  13. Use 2 tbsp of saffron water.

Done with the ingridients? Here are the instructions on producing Persian sour cherry pilaf (Albaloo polo):

  1. In a pot with deseeded cherries add sugar. Simmer for 15 minute over low heat..
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  4. Place a plate under a colander and place the cherries in the colander and allow the juice drain..
  5. Melt the Ghee or butter in a pan, add spices and sauté for 1 minute and remove from the heat..
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  8. Add cherries and saffron water. Gently mix with spices..
  9. Wash the rice and soak in salted water (1tbsp salt) for an hour..
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  11. Bring the water to a boil, drain the soaked rice and add the rice to boiled water. Simmer for about 10-15 minutes until slightly tender..
  12. Using a colander and drain the rice. Rinse the rice with cold tap water and drain it..
  13. Rinse the rice with cold tap water and drain it..
  14. In a bowl, Mix all ingredients for tahdig and whisk it..
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  18. Add 2 cups of parboiled rice and 2tbsp of cherries and mix well (as you see in the photos)..
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  20. Add 2tbsp vegetable oil to the pot. Pour saffron rice into the pot..
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  22. Cover this layer with half of white rice and pour cherries and cherry juice..
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  24. Cover the cherry layer with the remaining of white rice and pour remains of cherry juice over the rice..
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  26. Cover the pot with a napkin and a lid. Simmer for about 30 minutes over medium heat.Once rice is ready, put a plate on top of the pot and flip it over. Serve it with chicken or beef meat..
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  40. Ingredients.
  41. Sour cherries.
  42. Spices.

Home » Recipes » Fruits » Persian Sour Cherry Rice: Albaloo Polo I grew up in a household that ate potatoes: mashed, roasted, smashed and steamed. Albaloo (Sour Cherry or tart cherry) polo (Rice) is another one of Persian rice or polo mixture. Sour Cherries are full of antioxidants and nutrients. Albaloo or Sour Cherry is used to prepare variety tarts, drinks, and dishes. Sour cherry is one of the richest antioxidants source along with blackberry, strawberry and raspberry.

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