Simple Way to Making Appetizing ★Rose steamed dumplings★

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★Rose steamed dumplings★

We hope you got insight from reading it, now let’s go back to ★rose steamed dumplings★ recipe. To make ★rose steamed dumplings★ you only need 9 ingredients and 6 steps. Here is how you cook it.

Below are the ingridients that are required to make a perfect ★Rose steamed dumplings★:

  1. You need of about 50 sheets Gyoza skin (dumpling skin).
  2. Take 1 of chopped onion.
  3. You need 250 g of ground pork.
  4. Provide 2 of table spoons of soy sauce.
  5. Get 2 of tea spoons of sugar.
  6. Provide 1 of table spoons of potato starch.
  7. Take 1/2 tea spoon of chicken soup base.
  8. Get 1 tea spoon of sesame oil.
  9. Prepare 1 tea spoon of ground ginger.

Done with the ingridients? Below are the steps on preparing ★Rose steamed dumplings★:

  1. Make meat filling. Mix ground pork and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ginger well. and add chopped onion and mix well. You can use anything meat fillings..
  2. Cut 1 Gyoza skin into 1/4 size (use 3 sheets) and put skins on the meat ball with the round edge up. see photo.
  3. Cut 1 Gyoza skin into half (1/2 size) and put skins around meat ball. (use 2 sheets) The point is to fold the edge of the skin a little outward..
  4. Make a mist blow. Steam for 10 minutes.
  6. If you add color with food red, it's cute♡.

Steamed Dumplings – The tastiest morsels of pork and shrimp steamed in a bamboo steamer. Learn how to make the best Chinese dumplings just like Chinatown! I've never made dumplings before, so this was a first for me. Very quick and easy to prepare and they rose up lovely in my casserole dish. Delicious Chinese dumplings steamed at home.

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