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Below are the ingridients that are required to cook a appetizing Salted Mustard Green And Tofu Pork Soup:
- Get 1 of large fist size of salted Mustard Green /prickle mustard green.
- Provide 850 grams of pork bone.
- Prepare 2 of carrot.
- Provide 4 inches of ginger.
- Provide 4 of large tomato.
- Take 2 box of tofu.
- Provide 1 tbsp of oflight soy sauce.
Ready with the ingridients? Here are the procedures on serving Salted Mustard Green And Tofu Pork Soup:
- Bring a pot of water to a boil then Quick blanch Pork bone then drain.
- Soak the salted green mustard for 15 minutes then drain and cut it, cut the tomato and tofu too.
- Put all ingredient into a pressure cooker except the tofu and cook on high for 15 minutes or you can cook this on stove for 30 minute.
- Once ready add the tofu and bring it to a boil for 1 minute and season it with a dash of light soy sauce then off heat and serve.
- Add some fresh scalllion and enjoy.
Put in pork ribs or meat and blanch for a minute or so to remove impurities. Mix pork, garlic, ginger, Sichuan peppercorns, red pepper flakes, and cumin in a medium bowl. Heat oil in a large pot over medium heat. Add pork mixture; season with salt and pepper and cook. It is like an Egg Drop soup but uses salted eggs and fuzzy melon (also called hairy gourd, or mo qua).
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