Super Easy Way to Making Delicious Stir fry vegetable

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Stir fry vegetable

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Below are the ingridients that are needed to serve a remarkably good Stir fry vegetable:

  1. Provide 1 tbsp of cooking oil.
  2. Take 4 cloves of garlic (sliced or chopped finely).
  3. Get 1 bunch of mushroom (I used Buna Shimeji here, you can also use fresh Shiitake or Maitake mushroom). The mushroom do not need to be washed.
  4. You need 1 packet of green vegetables (I used Chinese lettuce here, you can also use Xiao Bai Cai, Nai Bai, Cai Xin).
  5. Take 1/2 tbsp of oyster sauce.
  6. Provide 1/2 tbsp of light soy sauce.
  7. You need 1 tsp of sesame oil.

Ready with the ingridients? Here are the sequences on serving Stir fry vegetable:

  1. Cut the vegetable into lengths of 5cm or 2inch. Wash and drain well..
  2. Heat the pan and add oil..
  3. Turn down the heat and add garlic. Fry until fragrant, then add the mushroom. Continue to fry for 2 minutes..
  4. Add the oyster sauce and coat the mushroom fully. Fry for another minute..
  5. Turn up the heat to high medium. Add the vegetable and toss them around the pan. Cover the lid for a couple of minutes (until you see the vegetable starts to shrink)..
  6. Toss everything around and mix-fry for 30sec, then push everything towards the centre of the pan. Pour the soy sauce in a circular motion at the edge of the food. Just before the soy sauce dries up, mix everything up, then turn off the heat..
  7. After plating, add the sesame oil evenly over the dish and serve with rice or Chinese porridge..

Watch How To Make Stir Fry Vegetables (Yasai Itame). I don't know the exact history of this simple dish, but Yasai Itame has been around for many years and it is a common. Stir-fry Vegetable Freezer Packages Simple Bites. Stir Fry Vegetable Pasta Salad Watch what u eat. A wide variety of vegetables stir fry options are available to you, such as local service location, applicable industries, and warranty.

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