Instructions to Producing Yummy Maple syrup and almond butter tofu – vegan

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Maple syrup and almond butter tofu - vegan

We hope you got benefit from reading it, now let’s go back to maple syrup and almond butter tofu – vegan recipe. You can have maple syrup and almond butter tofu – vegan using 9 ingredients and 8 steps. Here is how you achieve it.

Here are the ingridients that are required to make a remarkably good Maple syrup and almond butter tofu – vegan:

  1. Use 125 g of firm tofu.
  2. Take 2 tbsp of sesame oil.
  3. Take 2-3 tbsp of tamari or soy sauce.
  4. Provide 2 tbsp of maple syrup.
  5. Prepare 2 tbsp of almond butter – crunchy or smooth.
  6. Take of Juice of 1/2 lime.
  7. Prepare 1 tbsp of vegetable oil.
  8. Prepare 2 of spring onions chopped + extra to garnish if you like.
  9. Get 2 of pak choi chopped roughly.

Done with the ingridients? Here are the procedures on preparing Maple syrup and almond butter tofu – vegan:

  1. Heat the oven to 200C. Mix 1 tbsp sesame oil and 1 tbsp tamari..
  2. Press the moisture out of the tofu and cut into cubes. Put in a baking dish. Drizzle the sesame/ tamari mix over the tofu. Bake for 30 minutes..
  3. Mix the maple syrup and almond butter. Add the rest of the sesame oil with 1-2 tbsps (depends on how salty you like things) of the tamari. And add the lime juice. Mix it all together. Taste it and see if it needs more maple syrup/ almond butter/ lime depending on how you feel 😁 I added some chilli flakes today..
  4. After about 30 minutes, when the tofu is crisping up, take it out of the oven. Pour 2/3 of the maple syrup sauce over it..
  5. Heat the vegetable oil in a pan. Add the spring onions. Cook for a few minutes..
  6. Add the tofu and sauce to the pan. Cook for a minute or two..
  7. Add the pak choi. Cook for a couple of minutes until pak choi is wilted..
  8. You can add some chopped spring onion and some more of the sauce to serve. Enjoy!.

In order for the granola to get really crispy, fat such as coconut oil is necessary. In addition to the coconut oil, I also added maple syrup and creamy almond butter. Make sure the almond butter is fresh and. Heat oil in a large nonstick skillet over medium-high. When oil is rippling across the surface, carefully add tofu so it doesn't splash.

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