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Here are the ingridients that are needed to prepare a remarkably good Buffalo chicken wings:
- You need 50 pcs of chicken wings.
- Prepare 2 handful of scotch bonnets.
- Use of garlic cloves 15-17.
- Prepare of Seasoning as required.
- Prepare of Spices.
- You need of Chicken seasoning.
- Prepare 1 bottle of ketchup.
- Take 1 tbsp of sugar.
- Prepare 1 tsp of salt.
- You need of Parsley as required.
- Provide of Lemon zest as required.
- Prepare of Sesame seeds to garnish.
Done with the ingridients? Below are the procedures on cooking Buffalo chicken wings:
- Cut wings into halves, wash and drain, add spices, blended pepper, crushed garlic, black pepper, seasoning to marinate,Let it seat for 3hours or more.
- Set oil in a pan, coat the wings in seasoned flour and fry until golden brown.
- In a pan, add oil, ketchup,chilli flakessalt,sugar,black pepper and saute, add the wings and stir fry for 7-10mins..
- Add chopped parsley and Serve warm..
Instead, Buffalo wings are fried naked, making them gluten-free and safe for people with Celiac disease (assuming they're fried in a fresh, uncontaminated batch of oil). Combine the Frank's RedHot® Original Cayenne Pepper Sauce and butter together. Pat dry all wing pieces you will be using. In a large bowl, toss chicken wings with oil and season with garlic powder, salt, and pepper. A Buffalo wing, in the cuisine of the United States, is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving.
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