The Fast Way to Making Yummy Simple omlet with ground meat and onions

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Simple omlet with ground meat and onions

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Here are the ingridients that are required to produce a perfect Simple omlet with ground meat and onions:

  1. Prepare 1/4 of onion.
  2. You need 2 of eggs.
  3. Provide 50-60 g of ground meat (beef or pork or chicken).
  4. Use Pinch of salt and pepper.
  5. Get 1 teaspoon of oil.

Done with the ingridients? Below are the instructions on serving Simple omlet with ground meat and onions:

  1. Chop onion into fine pieces. Beat eggs in a bowl..
  2. Stir fry ground meat in a heated egg pan. (I don't use oil in this step because fat will melt out from the meat.) Add chopped onions and season with salt and pepper. Stir fry until the meat is cooked..
  3. Once the meat and onions are cooked, take them out of the egg pan and onto a plate. Wipe excess oil off the egg pan using kitchen towel and reheat the egg pan..
  4. Cook omlet one portion at a time. Put oil in the reheated egg pan and pour 1/2 portion of the beaten eggs into the egg pan. Place 1/2 portion of the cooked meat and onions on the bottom half of the egg..
  5. Once the egg is cooked, flip over the top half to cover the meat and onions. Serve with ketchup or your choice of sauce!.

Basic Lasagna Recipe with Ground BeefDaily Appetite. Add ground meat, garlic, egg, bread crumbs, salt, pepper, turmeric, and paprika, and mix well. Peas and onions are good alone, or combined with rice or with potatoes, but with ground beef, it's dinner. You can use whatever ground meat you desire, even ground lamb would be quite tasty I made a simple meal of it with just crusty bread and wine. Sauteed onions and mushrooms flavor this ground chuck meatloaf, which is layered with whole raw mushrooms before baking.

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