7 Minutes to Preparing Delicious Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce

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Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce

We hope you got benefit from reading it, now let’s go back to easy satsuma-age fried fish cakes topped with a wasabi, scallion, and mayonnaise sauce recipe. To make easy satsuma-age fried fish cakes topped with a wasabi, scallion, and mayonnaise sauce you only need 5 ingredients and 3 steps. Here is how you cook it.

Below are the ingridients that are required to cook a yummy Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce:

  1. Get 4 small of Satsuma-age.
  2. Provide 2 tbsp of ☆Mayonnaise.
  3. Prepare 4 cm of ☆Wasabi paste (tubed).
  4. Provide 1/2 tsp of ☆Soy sauce.
  5. You need 2 tbsp of ☆ Finely chopped green onions or scallions.

Ready with the ingridients? Here are the steps on serving Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce:

  1. Place the satsuma-age on a sheet of aluminum foil, then toast in the oven until nicely browned..
  2. Once they cool off slightly, slice them into 5 mm sticks and put them in a serving dish..
  3. Combine the ingredients and pour over the satsuma-age sticks. Then, they're ready to serve..

See more ideas about Recipes, Food, Wasabi sauce. Toss in the cabbage, carrot, apple and scallions; cover. Tempura (天ぷら or 天麩羅, tenpura, ) is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep fried. The last time I made these I froze cooked them all and then froze half of the cooked cakes. I am happy to report that the frozen cakes reheated wonderfully in the air fryer.

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