7 Minutes to Preparing Yummy Satsuma-age with Curry Sauce

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Satsuma-age with Curry Sauce

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Below are the ingridients that are required to produce a yummy Satsuma-age with Curry Sauce:

  1. You need 8 of pieces Satsuma-age.
  2. Provide 1/4 of Onion.
  3. Use 1/3 of Carrot.
  4. Get 400 ml of ◎Dashi stock.
  5. Use 1 tbsp of ◎Sake.
  6. You need 1 tsp of ●Curry powder.
  7. You need 1 tsp of ●Sugar.
  8. Provide 1/2 tsp of ●Salt.
  9. You need 1 tbsp of ●Mirin.
  10. Get 2 tbsp of ●Soy sauce.
  11. Get 1 1/2 tbsp of ☆Katakuriko.
  12. Take 3 tbsp of ☆Water.
  13. Take 1/4 of Green onions or scallions.

Ready with the ingridients? Here are the instructions on cooking Satsuma-age with Curry Sauce:

  1. Cut the onion into 2 mm slices. Julienne the carrot. Cut the satsuma-age into 1 cm strips. Slice the green onion into thin rounds..
  2. Add the onion, carrot, and ◎ ingredients in a pot, and bring to a boil..
  3. Add ● ingredients, and bring to a boil again. Turn down the heat to medium-low, and simmer for 2 minutes..
  4. Add the satsuma-age, and simmer for another 1 minute..
  5. Combine the ☆ ingredients and mix well. Pour in the mixture to thicken the sauce. Serve onto a plate, and garnish with green onions..

Hainan Ji Fan is a dish made by Etsuya Eizan during his Shokugeki against Sōma Yukihira. Questions and Answers – What is an Satsuma Orange Question: Can you tell me what a "satsuma orange" is? Is it a type of orange? I find it listed as Satsuma Orange Butter Sauce. Satsuma mandarins are medium to large-sized citrus fruits shaped like flattened spheres.

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