Easiest Method to Serving Best Hot Tofu With Chicken & Egg Sauce

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Hot Tofu With Chicken & Egg Sauce

We hope you got insight from reading it, now let’s go back to hot tofu with chicken & egg sauce recipe. To make hot tofu with chicken & egg sauce you only need 13 ingredients and 5 steps. Here is how you cook it.

Here are the ingridients that are required to prepare a heavenly Hot Tofu With Chicken & Egg Sauce:

  1. Use 500-600 of Tofu *medium soft type such as ‘Momen’, cut into large pieces.
  2. You need 150-200 g of Chicken Thigh Fillet *thinly sliced.
  3. You need 1 tablespoon of Potato Starch *mixed with 1 tablespoon Water.
  4. Provide 1 of Egg *lightly whisked.
  5. Use 1 of Spring Onion *finely chopped, save some for topping.
  6. Prepare of <Sauce>.
  7. Use 1 cup of Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder.
  8. Take 1 tablespoon of Sake (Rice Wine).
  9. Take 1 tablespoon of Soy Sauce.
  10. Take 1 tablespoon of Mirin.
  11. Use 1/4-1/2 teaspoon of Salt *OR as required.
  12. Take 1 teaspoon of Grated Ginger.
  13. Get 1 teaspoon of Sesame Oil.

Ready with the ingridients? Below are the instructions on cooking Hot Tofu With Chicken & Egg Sauce:

  1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve..
  2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock..
  3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce..
  4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring..
  5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot..

We have the perfect, fast, chewy naan recipe that you can find here. Vegan Butter 'Chicken' with Baked Tofu. The chicken is substituted by tofu, but the. This hot pot recipe is a great alternative to the classic chicken noodle soup. The chicken is substituted by tofu, but the taste remains the same.

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