5 Minutes to Producing Best Fluffy Doughnuts

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Fluffy Doughnuts

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Below are the ingridients that are needed to serve a remarkably good Fluffy Doughnuts:

  1. Provide 5 cups of all purpose flour.
  2. Provide 1 of satchet dry yeast (10g).
  3. You need 1/2 tsp of salt.
  4. Use 3 Tbsp of sugar.
  5. Take 1 Tbsp of vanilla essence.
  6. You need 1 Tbsp of orange zest.
  7. You need 1 of large egg.
  8. You need 3 tablespoon of butter.
  9. Prepare 1 cup of milk.
  10. You need of Oil for deep frying.
  11. Use of Frosting:.
  12. Provide 250 g of icing sugar.
  13. Use 75 g of melted butter.
  14. Provide 2-5 tbsp of milk depending how thick you like your glaze.
  15. Provide of Gel colour of your choice or no colouring up to you.

Ready with the ingridients? Below are the sequences on producing Fluffy Doughnuts:

  1. Mix flour and all the dry ingredients in a large bowl..
  2. Melt butter & mix in all wet ingredients. Make sure the milk is warm so as to activate the yeast..
  3. Knead the dough till non sticky. Knead knead knead, the secret to supper soft doughnuts is in the kneading..
  4. Leave covered in a container in a warm place till the dough has risen and doubled in size..
  5. Knead the dough a few minutes just to knock out the air bubbles..
  6. Roll out dough and shape using a cookie cutter then leave for about 15 min. (place the shaped doughnuts on parchment paper so it remains in shape once it has risen second time).
  7. Deep fry in hot oil (not too hot) till golden brown both sides then drain..
  8. Mix your frosting ingredients in a deep bowl..
  9. Deep your doughnut and coat each side and place on a wire rack to drain excess glaze..
  10. Serve and enjoy..

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