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Practical way to Producing Yummy My Hot But Tasty Beef Tomato Curry. 😁

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My Hot But Tasty Beef Tomato Curry. 😁

We hope you got insight from reading it, now let’s go back to my hot but tasty beef tomato curry. 😁 recipe. To make my hot but tasty beef tomato curry. 😁 you only need 16 ingredients and 19 steps. Here is how you achieve it.

Here are the ingridients that are needed to serve a heavenly My Hot But Tasty Beef Tomato Curry. 😁:

  1. Prepare 1/2 of large onion chopped.
  2. Use 360 g of thin cut Beef steaks cut into thin bitesize pieces.
  3. Prepare 2 tbls of Butter.
  4. Provide 2 of Garlic cloves crushed.
  5. Prepare 1 tsp of Tumeric.
  6. You need 1/2 tsp of red chilli powder.
  7. Provide 1/2 of coriander powder.
  8. You need 1/2 of Cumin.
  9. Provide 1/2 TSP of Garam masala powder.
  10. Prepare 2 Tbls of medium curry paste mixed in a little cold water.
  11. Prepare 1/4 tsp of salt.
  12. Get 1/2 tsp of black cracked pepper.
  13. Provide 3/4 cup of water mix in 2 tbls medium curry paste.
  14. Get 1 cup of chicken stock cube mixed in a cup hot water.
  15. You need 1 tbls of dried curry leaves.
  16. Use 4 of Enough Basmati Rice for.

Ready with the ingridients? Here are the sequences on cooking My Hot But Tasty Beef Tomato Curry. 😁:

  1. Melt the butter.
  2. Add the onions stir for 1 minute..
  3. Next add the next spices quickly and stir, Tumeric.
  4. Red chilli.
  5. Coriander powder.
  6. Coriander powder.
  7. Add the meat and mix in.
  8. Once the meat is coloured add the chicken stock.
  9. Salt and black pepper.
  10. Next add the curry in water.
  11. Curry leaves.
  12. 1/2 Can Crushed tomatoes add the rest in the fridge in a container.
  13. Curry leaves stir in.
  14. Next the tomatoes.
  15. Frozen green beans.
  16. Mix all in bring back to the boil then simmer for 20 minutes..
  17. Start boiling the rice. Ready..
  18. At the end add a tbls Tomato puree and stir..
  19. Serve Hot with Rice and a tbls thick plain yogurt.

Okay, this looks pretty tasty, but please remove the tomatoes from the stems and, ideally your herbs as well. Trust me when I say you don't want the texture of twigs in your food. You can just discard the roasted ones since the flavor is already incorporated. Reviews for: Photos of Tomato-Curry Lentil Stew. The similarity to my mom's potroast stew (before I became a vegetarian) makes me think that potatoes and/or carrots would make a tasty addition.

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