Practical way to Making Delicious Basied Chicken Feet

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Basied Chicken Feet

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Below are the ingridients that are needed to serve a delicious Basied Chicken Feet:

  1. You need 500 gm of – 600gm chicken feet.
  2. Provide 1 of tpbs soya sauce.
  3. Take 1 1/2 of tpbs dark sauce.
  4. Prepare 1/2 of tps spice powder.
  5. Get 1 of tps sesame oil.
  6. Take 1/2 of tpbs oyster sauce.
  7. Provide of Ginger (sliced).
  8. Provide of Garlic (chopped).
  9. You need 400 ml of – 600ml water.

Ready with the ingridients? Below are the procedures on cooking Basied Chicken Feet:

  1. Put chicken feet in pot to boil (15min) to wash off and soften the skins. Rise off and put aside.
  2. Add oil to pot or pan, add in garlic and ginger to stir fry, add in chicken feet and stir fry..
  3. Add in soya sauce, dark sauce, osyter sauce, spice powder, sesame oil and stir well for 3min until the feets has the marination on it..
  4. Add in water, stir well and cover with lid to boil for 1hr – 2hr low heat under fire or transfer to slow cook pot (3hr -4hr) in between stir well (ready to served).

Wash the chicken feet and remove any nails. Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run All Reviews for Crispy and Tender Baked Chicken Thighs. This recipe is part of our collection of Steamed Dim Sum Dishes. Sign up for our newsletter to get recipes. I have no clue what to do with chicken feet.

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