Hi buddy, back with us in the most pleasing receipes site. If you are looking for tasty My Garlic Seared Scallops and Fish medley. 😘 recipe, you are now at the best place. We only prepare excellent My Garlic Seared Scallops and Fish medley. 😘 recipe which will make your dish like a professional chef’s.
We hope you got benefit from reading it, now let’s go back to my garlic seared scallops and fish medley. 😘 recipe. You can cook my garlic seared scallops and fish medley. 😘 using 16 ingredients and 8 steps. Here is how you cook it.
Below are the ingridients that are required to produce a perfect My Garlic Seared Scallops and Fish medley. 😘:
- Use of Rice….
- You need 2 of Enough Basmati rice for.
- Take 2 tbls of frozen sweet peas.
- Use of Fish….
- Use 1/2 Tbls of oil.
- Prepare 1 Tsp of Butter.
- Get 4 of Sea Scallops.
- You need 1 Clove of Garlic.
- You need 150 g of mixed fish Cooked (Mussels + squid chopped).
- Get 1/4 Tsp of Red Peppers crushed.
- Prepare 1 pinch of Salt n Black pepper.
- Prepare 1 tbls of Lemon juice.
- You need 1 tsp of Cajun seaoning.
- You need 1 tbls of Dijon Mustard.
- Provide 1 tbls of Parsley.
- Get 1/2 Cup of Heavy Cream.
Ready with the ingridients? Here are the procedures on serving My Garlic Seared Scallops and Fish medley. 😘:
- Pat the scallops and fish fry with kitchen roll. And press both ends of the scallops in the Cajun seasoning..
- Melt the Butter into the oil on medium to high heat. Add the Garlic and scallops into the oil and the other fish in the pan seared the scallops about 2 minutes each end, until golden brown, mix up the other fish but take the scallops out and set aside..
- Add the crushed Garlic and fry for one minute in the same pan then add the Cajun seasoning, mustard and lemon juice.stir in. And Cream..
- Hi bring to the boil then simmer until the sauce thickens a bit about 3 minutes..
- Add the scallops back in the sauce and sprinkle all over with Parsley and salt and pepper..
- Serve hot with a side salad or Basmati rice with Veg..
Scrumptious garlic scallops recipe, seared to perfection in a cast iron pan and cooked in a healthy clarified butter for the ultimate seafood meal! To sear the scallops you will need organic Ghee like This + cast iron skillet (<-amazon) Preparation. A punch fish stew with scallops and mussels and all the good things.. Make the broth for this rich seafood stew recipe the day before, then sear a couple pieces of fish and reheat the stew. When foaming of mixture has subdued, and the pan is just starting to smoke, add scallops.
A recipe is a good story that finishes with a appetizing meal. If you find this site fruitful Sharing this internet site to your buddies is the deal Wish that your My Garlic Seared Scallops and Fish medley. 😘 turns your day joyful.