The Secret to Serving Yummy Moujaddara – Yellow Lentils

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Moujaddara - Yellow Lentils

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Below are the ingridients that are required to make a tasty Moujaddara – Yellow Lentils:

  1. Take 2 cups of red lentils.
  2. Get Handful of basmati rice.
  3. Prepare 1 of chopped onion.
  4. Provide 5.5 cups of water.
  5. Use 1 tsp of salt.
  6. Take 1/2 tsp of cumin.
  7. You need 3 tbsp of olive oil.

Ready with the ingridients? Here are the steps on serving Moujaddara – Yellow Lentils:

  1. Wash the lentils and the rice first and soak them in water for 10 min.
  2. In a pot, start frying the onion in the olive oil.
  3. Once the onion is softened, add the lentil, rice, cumin and salt to it.
  4. Add the water to the mixture and cover the pot.
  5. Stir every 5 minutes for ~30 min until you get a porridge like consistency as in this picture.
  6. Tada 🎉 your food is ready! Enjoy it with flatbread and olives. We usually have on the side a plate of fresh mint leaves, green onion and radish..

Mujadara – This Instant Pot mujadara recipe is a delicious combination of lentils, rice and caramelized onions. This fragrant vegetarian recipe comes together quickly in your. Here's how to make mujadara: combine lentils with groats or rice, and garnish the dish with a pile of sauteed onions. We add in thyme, cumin, yogurt, and pine nuts for extra. Mujadara is a traditional Middle Eastern dish made with rice, lentils, and fried onions.

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