Simple Step to Producing Perfect Fried Tofu With Spicy Garlic Sauce

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Fried Tofu With Spicy Garlic Sauce

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Here are the ingridients that are required to prepare a delicious Fried Tofu With Spicy Garlic Sauce:

  1. Use 500 g of Fresh Momen Tofu *OR Tofu of your choice.
  2. Provide of Potato Starch Flour.
  3. Provide of Oil for frying.
  4. Use of <Sauce>.
  5. Prepare 1 clove of Garlic *grated.
  6. Provide 1-2 of Spring Onions *finely chopped.
  7. Use 2 tablespoon of Soy Sauce.
  8. Prepare 1 tablespoon of Rice Vinegar.
  9. Take 1 tablespoon of Sugar.
  10. Get 1 tablespoon of Lemon Juice.
  11. Get 2-3 teaspoons of Chilli Garlic Sauce.

Ready with the ingridients? Below are the procedures on cooking Fried Tofu With Spicy Garlic Sauce:

  1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed. *Note: If you use firm Tofu, you don’t need to remove water..
  2. Combine all the sauce ingredients in a small bowl..
  3. Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel..
  4. Place fried Tofu in a bowl and cover with the sauce..

But you don't use any oil! I must take a note of this technique (will try it and use in my recipe). Serve as a side dish with. The simple ingredients in this pan-fried sesame garlic tofu. There are only a handful of ingredients for the sauce that coats this tofu dish!

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