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The Fast Way to Serving Appetizing Miso Sweet Chilli Cauliflower florets

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Miso Sweet Chilli Cauliflower florets

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Below are the ingridients that are needed to make a perfect Miso Sweet Chilli Cauliflower florets:

  1. Get of Cauliflower florets – small pieces almost like popcorn.
  2. You need 1 of medium size onion – chopped.
  3. Take Piece of fresh ginger thinly sliced.
  4. Use 1 Clove of garlic thinly sliced.
  5. Get 1 tsp of Miso paste.
  6. Use 1 Tbs of tomato ketchup or puree.
  7. Use 1 tsp of sweet chilli sauce.
  8. Use of Soy sauce seasoning.
  9. Take 1/2 tsp of chilli flakes.
  10. Take 1/2 tsp of cumin powder.
  11. Provide of Salt for seasoning.
  12. Prepare of Vegetable oil or olive oil.
  13. You need 1 tsp of sesame oil for the finishing drizzle.
  14. Get 1 tsp of cornflour.
  15. You need of Green chillies.
  16. Provide of Spring onion.
  17. Get of Freshly chopped coriander.
  18. Provide of Some water to make sauce.

Done with the ingridients? Here are the sequences on cooking Miso Sweet Chilli Cauliflower florets:

  1. Blanch the cauliflower florets in boiling water for about 2-3 minutes..
  2. Once blanched, drain the florets and place in a bowl..
  3. Add the cornflour to the drained florets. Add salt, cumin powder, mix and toss until fully coated..
  4. Place a pan to heat up, add some oil..
  5. Add the coated florets, toss and let them cook until toasted all around..
  6. Remove from pan and set aside..
  7. In the same pan add a little more oil. Start by frying the onion, ginger garlic..
  8. Add the miso paste, followed by the the rest of the sauces. Take care not to let the sauces burn. Add a little bit if water to help the sauces and paste to come together..
  9. Add the florets, mix into the cooking sauce..
  10. Cook for another minute ot two..
  11. Turn the heat off, add the chillies, spring onion..
  12. Drizzle the sesame oil, add the chopped coriander..
  13. Serve warm…

Olive oil: Or whatever your preferred roasting oil may be. Sea salt and freshly-cracked pepper: And lots of them. Spread the cauliflower florets out in an even layer on the baking sheet. Cauliflower florets, simply frozen after being expertly prepared. Individually frozen for small or large handfuls as required. since the lockdown the size of these florets have grown enormous.

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