5 Minutes to Producing Perfect Brocolli and Dumpling Soup

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Brocolli and Dumpling Soup

We hope you got benefit from reading it, now let’s go back to brocolli and dumpling soup recipe. You can have brocolli and dumpling soup using 16 ingredients and 7 steps. Here is how you achieve it.

Below are the ingridients that are needed to produce a heavenly Brocolli and Dumpling Soup:

  1. Provide 12 of dumpling wrappers.
  2. Get 150 grams of minced chicken.
  3. You need 10 of prawns, chop finely.
  4. Provide 2 of garlics, chop finely.
  5. Get 1 of green onion, finely chopped.
  6. You need 1 of handfull of spinach, chopped.
  7. Get 1 tbsp of sesame oil.
  8. Take 1 of egg.
  9. Prepare 2 tbsp of tapioca.
  10. You need 1 of broccoli cut into segments.
  11. Get as needed of Water.
  12. Prepare 1 of bit of oil.
  13. Get of Some salt.
  14. Use of Some pepper.
  15. Provide of Chicken powder.
  16. Get 2 of garlics, slice, for the broth.

Done with the ingridients? Here are the procedures on preparing Brocolli and Dumpling Soup:

  1. Dumplings: add the chicken, prawns, egg, tapioca, spinach, sesamenoil, some salt, pepper and chicken powder into a bowl and mix evenly..
  2. Take one wrapper. Stuff with 1-2 tbsp of the chicken mixture. Close so nothing comes out..
  3. Do until everything is done..
  4. Boil some water. Add a bit of oil and salt and boil the dumplings when the water's bubbling..
  5. Boil the dumplings until they float and cooked inside. Take them out..
  6. Then boil some water. Add in the broccoli when water is boiling. Then put the dumplings in. Give them some seasonings as desire. Taste test. Mix evenly..
  7. Turn off the heat and serve..

Stir, add the milk and half & half. Wonton soup is a Chinese soup with broth, vegetables, and of course, meat filled wontons! Wor means 'everything' in Chinese so basically this is wor wonton soup recipe is made with with anything or everything in it. The gluten-free dumplings are soft on the outside and pleasantly chewy on the inside. If you aren't sure what to do with the rest of the bag of chickpea flour, try making socca (chickpea pancakes).

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