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Here are the ingridients that are needed to cook a heavenly Butternut Squash Soup:
- Use 1 of medium butternut squash, peeled & diced (about 3 cups).
- Use 2 Tbs of olive oil.
- Take 1 of large white onion, diced.
- Provide 3 of large cloves garlic, minced.
- Take 2 tsp of soy sauce.
- Use 2 tsp of S&P.
- Provide 1 of ” fresh ginger, minced or grated.
- You need 4 of bay leaf.
- You need 3 cups of low sodium vegetable broth.
- Get 1 cup of nutritional yeast.
- You need 2 Tbs of natural peanut butter.
Done with the ingridients? Here are the sequences on serving Butternut Squash Soup:
Brush with oil; sprinkle with thyme. Meanwhile, in a large pot over. You'll only need eight basic ingredients to make this luscious soup: butternut squash, olive oil, butter, shallot, garlic, vegetable broth, maple syrup and nutmeg. Butter is Better than Cream A little bit of butter rounds out the flavor and makes it truly irresistible, without weighing down the soup like heavy cream tends to do. Preparation Heat the oil in a heavy four-quart saucepan.
Recipe : Butternut Squash Soup
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