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Below are the ingridients that are required to produce a perfect Tofu and Chickpea Thai Satay Curry 🥘🤤:
- Prepare Block of Tofu.
- Use 1 of Onion.
- Prepare 4 Cloves of Garlic.
- Use 1 Jar of Satay Sauce.
- You need 1 of Pepper (Orange or Yellow).
- You need of Spinach.
- Take 1 can of Chick Pea.
- Use of Vegatable Oil.
Ready with the ingridients? Here are the steps on serving Tofu and Chickpea Thai Satay Curry 🥘🤤:
- Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told).
- Chop Onions, Garlic, Pepper and Tofu.
- Fry some onions in some vegatable oil for a couple of minutes.
- Add Garlic and Sliced Pepper to frying pan.
- Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!).
- Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!.
- Serve over rice or equivalent and enjoy!! 😋.
This Thai red curry chickpeas with coconut cream is an instant-favorite. Easy to prepare and still lots of flavor, with minimal ingredients. We served our red curry chickpeas with cauliflower rice but you can serve this with naan or basmati rice! You could even turn this into a curry soup with a bit more stock. So what is Thai tofu satay?
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