Instructions to Cooking Best JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

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JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

We hope you got insight from reading it, now let’s go back to jon’s green split peas soup with feta cheese and bacon bruscheta recipe. To make jon’s green split peas soup with feta cheese and bacon bruscheta you only need 23 ingredients and 0 steps. Here is how you achieve that.

Here are the ingridients that are needed to prepare a perfect JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

  1. Take 1 lb. of dry split green peas.
  2. Take 4 of smoked bacon slices.
  3. You need 2 tbsp. of bacon fat.
  4. Provide 2 of garlic cloves, minced.
  5. You need 1 cup of onions, small diced.
  6. Take 2/3 cup of carrot, small diced.
  7. Get 2/3 cup of celery, small diced.
  8. Get 1 tsp. of fresh thyme leaves.
  9. Provide 1 tsp. of fresh oregano, chopped.
  10. You need 1 tbsp. of basil leaves cut in strips.
  11. Use 1 of chicken cube chicken bouillon.
  12. Prepare 1 tsp. of salt.
  13. Use 1/4 tsp. of ground black pepper.
  14. Prepare 8 cups of pork stock, chicken stock or water.
  15. Take of feta cheese bruscheta.
  16. Use 12 of baguette bread slices.
  17. Provide 1/4 cup of olive oil.
  18. Provide 2 of garlic cloves, minced.
  19. Prepare 2 of smoked bacon slices cooked and diced.
  20. You need 2/3 cup of feta cheese, small diced.
  21. Take 2 tsp. of chopped oregano.
  22. Use 1/4 cup of grated parmesan cheese.
  23. You need 1/2 tsp. of paprika powder.

Ready with the ingridients? Here are the instructions on serving JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

When the pasta is almost ready and you have obtained a creamy soupe add the cheese and provola cut into cubes. Serve hot with a drizzle of oil and a sprinkling of pepper. Pasta with potatoes and provola is one of the most famous dishes of Neapolitan cuisine. It is one of the tastiest Comfort Foods of the. From soups to salads to side dishes, these broccoli recipes are the perfect love letter to this tasty green veggie!

Recipe : JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

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