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7 Minutes to Making Delicious Satay Fried Rice

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Satay Fried Rice

We hope you got insight from reading it, now let’s go back to satay fried rice recipe. You can have satay fried rice using 8 ingredients and 7 steps. Here is how you cook it.

Here are the ingridients that are required to serve a tasty Satay Fried Rice:

  1. Use 1 cup of cooked rice.
  2. You need 2 tbsp of butter.
  3. Prepare 1 of egg.
  4. Provide 1 tbsp of chopped garlic.
  5. You need 1/2 cup of vegetables (carrots, corn, bokcoy).
  6. You need 1 pinch of black pepper.
  7. Provide 1 pinch of salt.
  8. Prepare 3 of grilled satay.

Ready with the ingridients? Here are the instructions on serving Satay Fried Rice:

  1. melt the butter in the pan..
  2. Beat egg with a whisk. insert it into the pan, stir and make scrambled eggs..
  3. insert garlic, saute until fragrant..
  4. add vegetables. cook until slightly wilted..
  5. enter the rice. cook over low heat..
  6. add salt and black pepper..
  7. serve fried rice with satay..

Add Jimmy's Satay Sauce and cook for a couple of minutes or until the aroma from the satay sauce is released. Spread the rice out on a tray and allow to cool to prevent further cooking. To make the satay sauce, mix two teaspoons of soy sauce in a small bowl with the peanut butter, vinegar, one tablespoon of water and the seasame seeds, if using. Place rice, garlic, chicken stock and turmeric in a large casserole dish or baking tray. Place the chicken pieces on top of the rice.

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