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Here are the ingridients that are required to serve a tasty Satay Fried Rice:
- Use 1 cup of cooked rice.
- You need 2 tbsp of butter.
- Prepare 1 of egg.
- Provide 1 tbsp of chopped garlic.
- You need 1/2 cup of vegetables (carrots, corn, bokcoy).
- You need 1 pinch of black pepper.
- Provide 1 pinch of salt.
- Prepare 3 of grilled satay.
Ready with the ingridients? Here are the instructions on serving Satay Fried Rice:
- melt the butter in the pan..
- Beat egg with a whisk. insert it into the pan, stir and make scrambled eggs..
- insert garlic, saute until fragrant..
- add vegetables. cook until slightly wilted..
- enter the rice. cook over low heat..
- add salt and black pepper..
- serve fried rice with satay..
Add Jimmy's Satay Sauce and cook for a couple of minutes or until the aroma from the satay sauce is released. Spread the rice out on a tray and allow to cool to prevent further cooking. To make the satay sauce, mix two teaspoons of soy sauce in a small bowl with the peanut butter, vinegar, one tablespoon of water and the seasame seeds, if using. Place rice, garlic, chicken stock and turmeric in a large casserole dish or baking tray. Place the chicken pieces on top of the rice.
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