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Here are the ingridients that are needed to prepare a remarkably good Tofu & Spinach Miso Soup:
- Take 4 cups of Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/.
- Provide 3-4 tablespoons of Miso.
- Prepare 1 block of Tofu *Momen of Silken Tofu, cut into small pieces.
- Use of Ready-to-Serve Baby Spinach as required.
- You need 2 of Spring Onion *finely chopped.
Done with the ingridients? Here are the sequences on preparing Tofu & Spinach Miso Soup:
- Heat Dashi Stock (OR Water and Dashi Powder) in a saucepan or a pot, and bring to the boil. *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package..
- Season with Miso. Then add Tofu and Spinach, and remove the soup from the heat when it just starts to boil..
- Sprinkle with finely chopped Spring Onions and serve..
Since it's available in different textures — silken, soft, firm, and extra firm — it's also versatile in preparation techniques. Tofu — or bean curd — is made by pressing curdling soy milk into a solid block. Some tofu is firm while others are more soft and smooth. It can be sliced into different shapes and cooked in lots. Tofu is made of soybeans that are curdled and pressed into blocks, kind of like making cheese!
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