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Simple Step to Cooking Tasty Midweek Dinner Asian Style Glazed Chicken Thighs

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Midweek Dinner Asian Style Glazed Chicken Thighs

We hope you got benefit from reading it, now let’s go back to midweek dinner asian style glazed chicken thighs recipe. To make midweek dinner asian style glazed chicken thighs you only need 12 ingredients and 4 steps. Here is how you cook it.

Below are the ingridients that are needed to make a appetizing Midweek Dinner Asian Style Glazed Chicken Thighs:

  1. Provide 8 of chicken thighs.
  2. You need 1 tsp of cornflour.
  3. Prepare 1/2 of lemon.
  4. Get of Red chilli to garnish.
  5. Get of Salt and pepper.
  6. Get of Marinade Ingredients.
  7. Prepare 1/4 cup of rice vinegar.
  8. Use 3 tbsp of honey.
  9. Take 1/3 cup of soy sauce.
  10. Take 1/4 cup of toasted sesame oil.
  11. Get 3 tbsp of tomato ketchup.
  12. You need 4 cloves of garlic, minced.

Done with the ingridients? Below are the instructions on producing Midweek Dinner Asian Style Glazed Chicken Thighs:

  1. Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour..
  2. Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top..
  3. When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste..
  4. Serve topped with fresh chilli slices 🌶.

Asian Chicken Thighs Recipes on Yummly Easy Korean Sticky Chicken, Chicken Teriyaki Noodle Bowls, Sheet Pan Teriyaki Sesame Chicken And Broccoli. Asian chicken thighs – Quick and easy oven baked Taste Of Asian Food. Serve chicken immediately, tossed or drizzled with the lemon glaze, garnished with lemon zest, if desired. I find normal chicken nuggets can get a but boring sometime, so to put an Asian twist on it is Could you use regular skinless bone in chicken thighs if you didnt have the boneless ones?

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