The Secret to Serving Delicious Versatile Savoury Rice

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Versatile Savoury Rice

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Here are the ingridients that are required to make a perfect Versatile Savoury Rice:

  1. Take 250 g of basmati rice.
  2. Use 2 tbsp of ground nut oil.
  3. Use 1 of medium onion.
  4. You need of carrots, courgettes, mushrooms, bell peppers, chilli peppers.
  5. Use of Tamari soy sauce.
  6. Use of Chicken stock.
  7. Take of Mixed dry herbs.
  8. Prepare to taste of Salt & pepper.

Done with the ingridients? Below are the instructions on serving Versatile Savoury Rice:

  1. Boil the rice for 10 mins and then rinse under cold running water until water runs clear..
  2. In a high sided pan, heat the oil and then add the onions. Cook for 5 mins until softened and then add the other vegetables if desired..
  3. Cook vegetables for another 3 mins and then add the rice, mixed herbs, salt and pepper and "fry" for a further 10 mins..
  4. Add several glugs of soy sauce to the pan and coat the rice. Then add the mixed herbs and the chicken stock, about a cup and cover. Keep adding the chicken stock a little at a time until cooked the rice is cooked.
  5. Season with salt and pepper and then serve as a main dish or a side. 8.

Adding garlic to rice gives it a pungent note that makes the rice more savory. Savoury Mince is an easy and healthy weeknight dinner that is versatile too. Filled with plenty of vegetables including potato, carrot, celery and peas. This tasty old fashioned mince dish can be served on top of toast, a bed of rice or spooned into puff pastry to make pasties. The whole family will love this savoury mince recipe.

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