Easiest Method to Making Delicious Aci Tahu / Fried Tapioca in Tofu

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Aci Tahu / Fried Tapioca in Tofu

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Here are the ingridients that are needed to serve a delicious Aci Tahu / Fried Tapioca in Tofu:

  1. You need 200 grams of tapioca flour.
  2. Provide 5 of tofu, firm tofu is recommended.
  3. You need 1 of green onion, chopped.
  4. Prepare 3 of garlics, make into paste.
  5. Use as needed of Hot water.
  6. Use of Some salt.
  7. Prepare of Pepper.
  8. Take of Chicken powder.
  9. Prepare of Oil for frying.

Done with the ingridients? Below are the instructions on serving Aci Tahu / Fried Tapioca in Tofu:

  1. I use tahu sjmedang which tofu that's been already fried. It's hard to find aboard, so use any kind of firm tofu you could get but make sure to fry them until the outer part is really crispy..
  2. Divide the tofu into 2, get the inner part with a spoon. Then set aside..
  3. In a bowl mix the tapioca, the excess tofu, onion and garlics as well the seasonings. Mix evenly..
  4. Add in the hot water, little by little until the tapioca dissolves and make a thick paste..
  5. Get the tofu. Fill them with the tapioca batter..
  6. Heat the oil, we are going to deep fry them..
  7. Fry them all until golden brown..

Other fruits that are fried and eaten as snacks are the jackfruit (nangka goreng) and the pineapple (nanas goreng). The most popular dish, although not native to Bandung, is fried rice or Nasi goreng, often. Tahu isi Nationwide Deef fried tofu filled with vegetables such as bean sprouts and julienned carrot, and sometimes a few minced meat. Tahu sumedang: Sumedang, West Java Deep fried tofu, served with sweet soy sauce/kecap manis and chili. Add tapioca starch and mix well again.

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