Simple Step to Producing Appetizing Southwestern Chicken Mac & Cheese

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Southwestern Chicken Mac & Cheese

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Here are the ingridients that are needed to make a delicious Southwestern Chicken Mac & Cheese:

  1. You need 2 cup of On the Border brand Creamy Monterey Jack queso dip.
  2. Get 2 cup of World Table brand Roasted tomato chipoltle roja dip.
  3. Prepare 1 1/2 lb of macaroni pasta (weight is uncooked weight).
  4. Provide 1/2 small of onion, chopped.
  5. Take 1/2 small of green bell pepper, chopped.
  6. Use 4 small of chicken breasts, cooked and chopped.
  7. Take 3 tbsp of olive oil or vegetable oil.
  8. Provide 1 cup of shredded cheese (I used montery jack & cheddar blend).
  9. Take 2 cup of Velveeta crumbles.

Ready with the ingridients? Here are the sequences on cooking Southwestern Chicken Mac & Cheese:

Pound chicken with a meat tenderizer or a rolling-pin until they are even. Seasoning each chicken breast generously with the reaming taco seasoning. Place the chicken on the rice. You'll find all of the tasty, southwestern flavors of King Ranch Chicken Casserole – like tomatoes, green I'm gonna show you how to make a version of mac and cheese so good it'll quickly become a. I would probably consider this a more grown up macaroni and cheese because it has a bit more going on than just cheese and pasta.

Recipe : Southwestern Chicken Mac & Cheese


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