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Below are the ingridients that are needed to cook a perfect Creamy Chicken Enchillada Casserole:
- Get 1 of large can of Green enchillada sauce.
- Provide 4 of habanero (diced without seeds).
- Prepare 2 of habanero (diced with seeds).
- Prepare 2 of rotisserie styled cooked whole chickens.
- Provide 1 can of Sweet corn (drained).
- Get 1 of smallest can of olives (sliced ripened).
- Take 1 dash of ground cumin.
- Provide 1 dash of chili powder.
- Use 1 box of instant rice (small box).
- Provide 1 of bag of flour tortillas 16 count.
- Provide 1 can of cream of chicken soup with herbs.
- Prepare 1 can of diced green chiles.
- Provide 4 of green onions (diced).
- Provide 1 of jar queso cheese dip (medium or mild) Found in the chip isle..
- Provide 32 oz of shredded mozzarella cheese.
- Get 32 oz of shredded sharp cheddar cheese.
Done with the ingridients? Here are the sequences on serving Creamy Chicken Enchillada Casserole:
Delicious shredded chicken smothered in an utterly creamy sauce made out of sour cream and one more delicious ingredient! Sour Cream Chicken Enchilada Casserole – Is delicious and super easy to make! In prepared pan, layer one-third of tortillas. Stir chicken into remaining soup mixture. How to layer Chicken Enchilada Casserole: Once the filling is ready, it's time to layer the enchiladas in a stack!
Recipe : Creamy Chicken Enchillada Casserole
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