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7 Minutes to Preparing Perfect Jollof rice

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Jollof rice

We hope you got benefit from reading it, now let’s go back to jollof rice recipe. To cook jollof rice you need 17 ingredients and 4 steps. Here is how you cook that.

Here are the ingridients that are required to prepare a yummy Jollof rice:

  1. You need 3 cups of basmati rice (170g).
  2. Get 4 1/2 cup of water (250ml).
  3. Take 750 g of chicken breast.
  4. You need 1 of large onion.
  5. Take 2 of medium fresh tomatoes.
  6. Use 1 of red bell pepper.
  7. Get 140 g of tomato paste.
  8. Take 1 cup of boiled green peas.
  9. Use 2 1/4 cup of diced fresh carrots.
  10. Get 1/2 tbs of salt.
  11. Provide 1/2 tbs of cayenne pepper.
  12. You need 1/2 tbs of chili powder.
  13. You need 1/2 tbs of garlic powder.
  14. You need 1/2 tbs of ginger powder.
  15. You need 1/2 tbs of dried thyme leaves.
  16. Get 1 tsp of Jollof rice seasoning.
  17. Prepare 15 g of chicken stock cube.

Ready with the ingridients? Below are the sequences on producing Jollof rice:

  1. Prepare the chicken stock by seasoning with salt, cayenne pepper powder,chicken stock cube, some water and cook until it’s tender. Take out the chicken and grill in the oven..
  2. Pulse the tomatoes, bell pepper and onion into a food processor and blend to purée. Pour the mixture in a heated pan and allow to cook for about 15 minutes on low heat, stirring frequently when it’s almost dried off and to avoid burning. Add the tomato paste, stir for about 5 minutes and turn off..
  3. Wash the rice twice and put in a pot on a stove top. Add the stipulated amount of water, cover and cook for 12 minutes only(parboiling). Drain the water and rinse off twice under running water, then set aside..
  4. Pour the chicken stock in the tomato pot and allow to boil on low heat. Add the rice and stir well, cover and leave for 2 minutes on high heat. Add the carrot and stir, reduce to low heat and allow to simmer for 10 minutes. Add the cooked peas and stir, turn off the heat and allow to stand for 5 minutes before serving with the grilled chicken. You can enjoy the dish with some fresh salads..

I grew up eating this rice and every eaten at every party where the host is west african. Every west african country has its own version, however this is the best! Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below). A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.

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