Instructions to Serving Yummy Crispy chicken wings

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Crispy chicken wings

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Below are the ingridients that are needed to prepare a yummy Crispy chicken wings:

  1. Get 1 kg of chicken wings.
  2. Provide of For marination.
  3. Take 1 tsp of salt.
  4. Take 1 tsp of black pepper.
  5. Use 1 tbsp of soy sauce.
  6. Provide 1 tbsp of chilli sauce.
  7. Get 1 tsp of veniger.
  8. Use 2 tbsp of garlic paste.
  9. Prepare of For coating.
  10. Use 1/2 kg of flour(maida).
  11. Use 1 cup of corn flour.
  12. Take 1/2 of rice flour.
  13. Take 1 tsp of salt.
  14. Get 1 tsp of blackpepper.
  15. You need 1 tbsp of chicken powder.
  16. Get 1 tsp of red chilli powder.
  17. Provide 1 tsp of baking soda.
  18. Use 2 cup of chilled water.

Done with the ingridients? Here are the instructions on preparing Crispy chicken wings:

  1. First add salt and garlic paste and mix it.
  2. Now add all ingredients of marination into chicken and set a side for 1 hour.
  3. Now prepare coating take flour add corn flour and rice flour and coating ingredients and mix well.
  4. Now heat the oil and take one piece of wings and coat into flour mixture nicely.
  5. Now dip it into chilled water then again coat into flour and fry.
  6. Now fry on medium low flame by covering the lid fry it about 10 -15minutes.
  7. Delecious hot wings are ready serve with any sauce ir katchup.

You really can make crispy chicken wings in the oven. Then, serve them plain, or dress them up anyway you like. These are really easy to do and turn out great. If you're looking for even MORE crispiness, turn on the broiler at the very end of the cooking time for a couple minutes. The magic ingredient to crispy wings without a lot of oil is aluminium free baking powder.

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