Step by Step to Producing Delicious Taco Salad Bake

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Taco Salad Bake

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Below are the ingridients that are required to make a appetizing Taco Salad Bake:

  1. Provide 1 of regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag.
  2. Prepare 1 1/2-2 lbs of ground beef.
  3. Use packet of Taco seasoning.
  4. Prepare 1 of regular size can enchilada sauce.
  5. Use 1 of regular size can cheddar cheese soup.
  6. Use 1 of small can green chili’s.
  7. Get 1 of onion chopped.
  8. Provide 2 cups of Shredded cheese of choice.
  9. Get 3 of tomatoes chopped.
  10. Prepare of Shredded lettuce.
  11. Prepare of Sour cream.
  12. Provide of Extra cheese for topping. I use queso fresco on anything.
  13. Provide of Avocados or guacamole optional.

Ready with the ingridients? Here are the sequences on cooking Taco Salad Bake:

Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese. Stir in salsa and taco seasoning mix. For the complete directions for the Taco Salad Casserole Recipe just scroll down to the bottom!

Recipe : Taco Salad Bake


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