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Below are the ingridients that are needed to produce a delicious Roasted Hatch Chile Wagyu Steak Fajitas:
- Provide 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas.
- Use 6 TBSP of Grapeseed Oil (divided).
- Take 2 of Sweet Onions (julienned).
- Prepare 2 of Poblano Peppers (seeded and julienned).
- You need 1/4 CUP of Chicken Stock.
- You need 1 PACKAGE of Corn Tortillas.
- Prepare 12 OZ of Crumbled Queso Fresco Cheese.
- Use of Hatch Chile Sauce.
- Use 1 LB of Hatch Chiles (washed and dried).
- Provide 2 TBSP of Grapeseed Oil.
- Use 4 of Garlic Cloves (smashed).
- Provide 1 of Yellow Onion (julienned).
- You need 1 1/2 CUP of Chicken Stock.
- Provide 2 TBSP of Lime Juice.
- Prepare 2 TSP of Kosher Salt.
- You need 2 of Roma Tomatoes (chopped).
- Take of Guacamole.
- Get 1 of Large Avocado or 2 Small Avocados (peeled, pitted, and mashed).
- Get 1/2 CUP of Red Onion (minced).
- Prepare 1 of Garlic Clove (minced).
- You need 1/2 TSP of Kosher Salt.
- Use 1 TBSP of Lime Juice.
- Get 2 TBSP of Cilantro (minced).
Ready with the ingridients? Below are the sequences on serving Roasted Hatch Chile Wagyu Steak Fajitas:
Tex-Mex perfection for everyone–Fajitas are fun for everyone. Enjoy this Tex-Mex recipe at home–throw a fajita party where your friends Our fajitas recipe relies on GOYA® Mojo Criollo as a flavorful marinade that delivers juicy, tender meat, and GOYA® Flour Tortillas for a pocket everyone can pick up. Our Roasted Hatch Green Chile is the most convenient way to enjoy delicious, authentic New Mexican green chile. We try to ship roasted chile early enough in the week to ensure it will arrive at your door prior to the weekend. You can also use this in enchiladas or burritos. *Click here to view our step-by-step guide on how to roast your own hatch chiles.
Recipe : Roasted Hatch Chile Wagyu Steak Fajitas
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