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Here are the ingridients that are needed to produce a tasty Chilled coconut and corn soup:
- You need 1 of shallot, chopped.
- Prepare 2 cloves of garlic, chopped.
- You need 1 of medium white waxy potato, unpeeled and chopped into 1 cm cubes.
- Use 1 1/2 cups of sweet corn kernels.
- You need 2 cups of vegetable stock.
- Provide 2 sprigs of fresh tarragon, plus 1 tbsp minced tarragon for garnish.
- Get 2-400 ml of cans premium coconut milk.
Done with the ingridients? Below are the instructions on producing Chilled coconut and corn soup:
In a blender, mix the avocado pulp with the lemon juice and onion. Add the chicken stock and coconut milk. Season with salt, pepper, chili powder, and blend to form a smooth puree. Place in the fridge to chill. While the soup is chilling, prepare your garnish.
Recipe : Chilled coconut and corn soup
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