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Below are the ingridients that are needed to prepare a tasty Queso dip:
- Get 16 oz of velveeta cheese queso blanco.
- Get 8 oz of velveeta cheese Mexican.
- Prepare 2.5 lbs of ground meat (i use turkey).
- You need 2 cups of salsa (pace salsa medium).
Ready with the ingridients? Below are the steps on cooking Queso dip:
This is important: If your cornstarch isn't fully hydrated, your queso will be grainy and floury rather than thick and creamy. Stir mixture until cheese begins to evenly melt, adding half and half to result in the consistency you desire. (It should be thin enough to flow well, but thick enough to stay on a chip). Copycat of Queso Dip (Mexican Cheese Dip) sold in jars in the US and at Mexican restaurants. Made with real cheese and stays silky smooth even when it cools! Ingredients The salsa con queso from Salpica definitely delivered on spice.
Recipe : Queso dip
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