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7 Minutes to Producing Delicious Paneer Satay

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Paneer Satay

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Below are the ingridients that are needed to prepare a tasty Paneer Satay:

  1. Use 250 gm of Paneer.
  2. Get 4 tbsp of Cornflour.
  3. Use 2 tbsp of all purpose flour.
  4. Prepare 2 tbsp of schezwan chutney.
  5. You need 2 tbsp of vinegar.
  6. Prepare 2 tbsp of tomato ketchup.
  7. Provide 2 tbsp of soya sauce.
  8. Use 1 tsp of grated ginger.
  9. Get 1/2 tsp of red chilli powder.
  10. Prepare 2 tbsp of roasted crushed peanut.
  11. Prepare as needed of Oil for frying.
  12. Use to taste of Salt.

Done with the ingridients? Here are the sequences on serving Paneer Satay:

  1. Cut paneer in finger shape and keep aside.
  2. Take a bowl put cornflour and all purpose flour and add 1 tsp schezwan chutney,1 tsp vinegar,1 tsp soya sauce,1 tsp tomato ketchup,1/2 tsp chilli powder and add salt to taste and mix well.
  3. Now add some water to it and make semi thick batter.
  4. Now dip paneer in this batter and fry carefully on medium flame and flip it time to time.
  5. Now take skewer or tooth pick and insert it in each paneer pieces and keep aside.
  6. Now heat a pan put little oil and put roasted crushed peanut and saute it for a minute Add grated ginger, tomato ketchup, 1 tsp schezwan chutney, 1 tsp vinegar, 1 tsp soya sauce and mix well.
  7. Now add salt, red chilli powder and stir it.
  8. Now take a bowl put 1/2 cup of water and add 1/2 tsp cornflour and mix well and add it to the sauce in the pan and stir it Add little water if needed.
  9. Now put fried paneer sticks into the sauce and flip it.
  10. Now paneer satay is ready.
  11. Enjoy it.

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